mash is very bitter

SAMBUCA · May 22, 2010

I forgot to add the 5.2 to the grain before mash in so I mixed in about 20 min. later. Now I have full conversion but the mash is very bitter/ acid. should I just hope for the best?
THANKS

Malticulous · May 22, 2010

Bitter would be basic, Tart/sour would be acidic. Hope for the best. It probably will be fine. IMO 5.2 is a waste on most water.

mash is very bitter

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SAMBUCA

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Malticulous

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mash is very bitter

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

SAMBUCA

Well-Known Member

Malticulous

Desert Gecko

Similar threads

Latest posts

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