I came across a youtube channel and found a guy that added hops to the mash, did a quick pasteurization step, and then fermented. His tasting video seemed pretty impressive:
I feel like I've seen some topics regarding no boil NEIPA's somewhere but can't seem to find them. I figure it would turn out more like a NEPA than a NEIPA. Has anyone done anymore experimenting with this technique?
1 gallon Recipe was:
2 Row 80%
flaked oat 20%
Mash hops:
0.6 oz (3.5 IBUs) Lemon Drop (5.3% AA) @ 30 min steep
0.4 oz (7.5 IBUs) Galaxy (17% AA) @ 30 min steep
Dry hops:
.50 oz Galaxy
.30 oz Equanot
Crossmyloof Real Ale yeast
I feel like I've seen some topics regarding no boil NEIPA's somewhere but can't seem to find them. I figure it would turn out more like a NEPA than a NEIPA. Has anyone done anymore experimenting with this technique?
1 gallon Recipe was:
2 Row 80%
flaked oat 20%
Mash hops:
0.6 oz (3.5 IBUs) Lemon Drop (5.3% AA) @ 30 min steep
0.4 oz (7.5 IBUs) Galaxy (17% AA) @ 30 min steep
Dry hops:
.50 oz Galaxy
.30 oz Equanot
Crossmyloof Real Ale yeast