Mash bill for my Honey Ginger Double Wit

[bboyeruga]

I've made this before and it was a HUGE hit. It was partial mash/extract when I made it before, so I tried to convert it and maintain the integrity of the original brew. Any and all comments are welcome.

FERMENTABLES:
2 lb - Flaked Oats (7.4%)
6 lb - American - Pale 2-Row (22.2%)
14 lb - American - White Wheat (51.9%)
1 lb - Belgian - Pilsner (3.7%)

 

[bboyeruga]

Anyone? Anything I should change or be weary of during the mash with these ingredients.

 

[nvious23]

Is this for a 10 gallon batch. If its only five your o.g. is going to be in the high range. What style beer is this?

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[btienk]

I'm very curious as to how this comes out. It sounds very tasty. I'd have to scale it down to 5g though. Did you come up with the recipe or did you find it on here?

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[bboyeruga]

It's 10 gallons. It's a double Belgian wit (Belgian blonde by style specifications).

 

[bboyeruga]

I'm very curious as to how this comes out. It sounds very tasty. I'd have to scale it down to 5g though. Did you come up with the recipe or did you find it on here?

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I came up with it. I definitely recommend trying it. The honey drives the cost up, but it's so fantastic. I can't keep it in stock. I have an order from a friend to make some for his wedding party.