enohcs
Well-Known Member
I've been searching the threads and cant find a simple answer to my general questions, so here we go:
Mashing:
What difference will I see if I mash with 1qt/lb vs 1.5qt/lb?
What should I know about Mash-outs? Should I do one?
Sparging:
I'm doing a continual sparge. How much water should I expect use?
Is the volume I sparge with related to the volume I use to mash?
Mashing:
What difference will I see if I mash with 1qt/lb vs 1.5qt/lb?
What should I know about Mash-outs? Should I do one?
Sparging:
I'm doing a continual sparge. How much water should I expect use?
Is the volume I sparge with related to the volume I use to mash?