I just made a Sasion and missed my numbers on it. I used 20oz of orange marmalade that was sweetened with high fructose corn syrup. My guess it that I calculated the amount of sugar from the marmalade incorrectly since if I remove the sugar in inserted because marmalade wasn't in the software I hit the numbers. So I have two questions. 1. Does HFCS work like sugar? 2. I took the grams of sugar per serving and use that number to calculate how much marmalade need. How should I have done it?
Thanks
Thanks