In my recipe locator... like as a recipe under my profile?
I would mash lower.
I tried this once with a cup of pale ale malt.
But I got the amount of water wrong or something.
It overflowed the bread machine and came really dense and sticky.
Tasted good, but the texture was unbearable.
So much for driving without a map.
But now there's a plan :rockin:
The other thing that occured to me is to do a mashout to make sure
the enzymes don't start converting the flour.
It could convert if because there are enough enzymes in the malt, but I wouldn't worry about it. As soon as you put that in the oven, it's not going to convert anything.
Would adding a WEEEEEEE touch of hops to this be inappropriate?
Deelalicious my DH likes it
a lot.
Here it is!!! Tasting it in a minute... oh, and look at the time. I can DRINK too!
You check the time before you drink? :cross:
Edit: Devious Homewrecker?
Yep, that'll do it.
8 hours BTT.
Enter your email address to join: