cycling-obsession
New Member
5 cans Limeade (make sure it has no potassium sorbate)
3 cans Lemonade
1/2 lbs Extra light DME
2 Lbs raw sugar
Combine and boil for 5 minutes to sanitize. I usually do this on a day im racking a beer and just pitch onto the yeast cake.
after 9-14 days (it gets stronger by the day) pitch Potassium sorbate in to kill the yeast and wait for 24 hours or so then keg onto 24 oz of agave nectar. As far as I can tell you could bottle it the yeast seams to live for a little while after the potassium hits it but I've never tried. It doesn't last long in the kegs so I don't bother.
This makes a great lemonade too just use all lemonade and honey instead of agave.
3 cans Lemonade
1/2 lbs Extra light DME
2 Lbs raw sugar
Combine and boil for 5 minutes to sanitize. I usually do this on a day im racking a beer and just pitch onto the yeast cake.
after 9-14 days (it gets stronger by the day) pitch Potassium sorbate in to kill the yeast and wait for 24 hours or so then keg onto 24 oz of agave nectar. As far as I can tell you could bottle it the yeast seams to live for a little while after the potassium hits it but I've never tried. It doesn't last long in the kegs so I don't bother.
This makes a great lemonade too just use all lemonade and honey instead of agave.