MCHB
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- Aug 12, 2020
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Hi everyone
I am going to brew a high gravity (between 1.075 to 1.080) IPA by Manrove jacks M-42 yeast, for making starter formula I need to know about number of viable cells, I read in the producer website and find these information:
(VIABLE YEAST CELLS: >5 x 1 billion cells per gram DRY WEIGHT: 93 – 96%
WILD YEAST: <1 per 1 billion cells
TOTAL BACTERIA: <1 per 1 billion cells)
I don’t know how much viable cells I should base on the formula!
I am going to brew a high gravity (between 1.075 to 1.080) IPA by Manrove jacks M-42 yeast, for making starter formula I need to know about number of viable cells, I read in the producer website and find these information:
(VIABLE YEAST CELLS: >5 x 1 billion cells per gram DRY WEIGHT: 93 – 96%
WILD YEAST: <1 per 1 billion cells
TOTAL BACTERIA: <1 per 1 billion cells)
I don’t know how much viable cells I should base on the formula!