I'm about to brew a belgian pale ale with nelson and mouteka hops. Was going to use Wyeast Belgian Ardennes but just noticed my smack pack is almost a year old. I have both of these dry yeasts on hand but haven't used either. Anyone have strong opinions on what will produce a tastier, belgian-ier pale ale? I don't so much want a saison character, might end up adding brett to some or all of it. Thanks guys!