I got a packet of this at the LHBS kind of on a whim.
Searching around, most threads on it seem to be about stuck fermentations (hopefully that isn't indicative of something).
The temp range listed on the packet is pretty wide, mid 60's to upper 70's.
So I'm wondering what temp gave people good experiences with this yeast. I'm planning to use it in a normal batch of my generic wheat beer which is about half each of 2row and white wheat.
I'd prefer more flavors over "clean".
Thanks to anyone who can help out with good experiences with this yeast.
Searching around, most threads on it seem to be about stuck fermentations (hopefully that isn't indicative of something).
The temp range listed on the packet is pretty wide, mid 60's to upper 70's.
So I'm wondering what temp gave people good experiences with this yeast. I'm planning to use it in a normal batch of my generic wheat beer which is about half each of 2row and white wheat.
I'd prefer more flavors over "clean".
Thanks to anyone who can help out with good experiences with this yeast.