So i made a batch of 4 gallons of this stuff back in July. Then 4 months later, I added 3lbs of cherries I pureed. Never really saw second fermentation take off. Maybe the yeast was old? Along with the cherries, I added a new packet of us-05, but since the beverage was already around 7% alc not sure if the yeast was really able to take off from that either. Anyways, I just took a gravity reading and it was 1.003. I'm guessing it's done but I know this stuff can get down to .999 or so also....
Should I bottle this with only light sugar expecting it to drop a point more or two in the bottle than extra or should I just bottle as usual?
Thanks!
Should I bottle this with only light sugar expecting it to drop a point more or two in the bottle than extra or should I just bottle as usual?
Thanks!