BlaineHomebrew
Member
Leadgolem said:Add your sugar to the brew after it's hit fg to taste, lots of people back sweeten with apple juice concentrate. If you want a still brew, bottle pasteurize immediately after sweetening and bottling.
https://www.homebrewtalk.com/f32/easy-stove-top-pasteurizing-pics-193295/
If you want a fizzy brew, then fill a plastic "tester" bottle with your brew. Once it's got the pressure you want, pasteurize the rest of the batch to halt the re-fermentation from the back sweetening.
Thank you very much! I read a bunch of that thread and will likely give that a try.