Maltodextrine in Carbed Beer

[FLDanimal]

I recently brewed a APA that attenuated a bit too much making the brew taste a little on the watery side. The beer is currently carbed up and in the kegerator. I was looking to add a little bit of Maltodextrine boiled in some water in order to add a little body. I have two questions: 1. Is there any reason I shouldnt add a little maltodextrine to the carbed keg? 2. Will the addition of a small amount of maltodextrine cause any noticeable chill haze?

Thanks

 

[david_42]

No,
No.