justin8425
Active Member
I just brewed a batch of Sierra Nevada Style Pale Ale and the recipe called for 1/2 lb of malto dextrine (10 gallon batch). When completed, my OG was 1.065. As only a small amount of the malto dextrine is converted, will that affect my OG? I was shooting for 1.050 or so. Will the addition or subtraction of the malto change the OG and the FG?
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