paul_cianciolo
Member
Howdy!
I'm new on here, been brewing for some years though. My non-brewing background is in botany and inventorying plant diversity for various land management agencies. I am especially fascinated by grasses and live in a region with an amazing diversity of wild grasses. Does anybody have experience malting with wild grass species of any kind? Probably just going to supplement ordinary barley grain because I'm guessing the flavor won't be strong enough... Looking for any tips, thanks in advance!
Species or genus recommendations from anyone who's tried would be awesome. I'm thinking of using the invasive Johnson Grass (Sorghum halepense) because it's everywhere out here, is currently producing seed, and has pretty large seeds that I figure would have more fermentable sugars available after malting...
I'm new on here, been brewing for some years though. My non-brewing background is in botany and inventorying plant diversity for various land management agencies. I am especially fascinated by grasses and live in a region with an amazing diversity of wild grasses. Does anybody have experience malting with wild grass species of any kind? Probably just going to supplement ordinary barley grain because I'm guessing the flavor won't be strong enough... Looking for any tips, thanks in advance!
Species or genus recommendations from anyone who's tried would be awesome. I'm thinking of using the invasive Johnson Grass (Sorghum halepense) because it's everywhere out here, is currently producing seed, and has pretty large seeds that I figure would have more fermentable sugars available after malting...