Turfmanbrad
Well-Known Member
So I'm a golf course superintendent that majored in turfgrass science in college that enjoys the science of the brew. After a year and a half of brewing, I had the idea of using grass seed as a specialty grain. I could malt and dry them myself but I was wondering if anyone by chance has heard, read, or done anything with grass seed (tall fescue or ryegrass most likely.) Its a pretty far fetched idea and I'm not sure what it'd add to the beer...if anything, but being the turf nerd I am, it's something I'd be wiling to try. Thanks for any advice.