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Advice/recommendations on conditioning the malt?
Malt Muncher 3 PITA
- Thread starter Tobor_8thMan
- Start date
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RPh_Guy
Bringing Sour Back
After weighing the grain I dump it in a shallow tub and spray with water while stirring with my hands. Leave it sit for at least 10 minutes before milling. It doesn't have any moisture in my experience.
Amount of water should be about 2% of the grain weight.
Pounds times 0.32 equals ounces of water.
Cheers
Amount of water should be about 2% of the grain weight.
Pounds times 0.32 equals ounces of water.
Cheers
Last edited:
I have a Monster Mill 3. I was struggling a bit to get it to hold a gap, and then to get the rollers to spin, then in some sort of desperation I loosened a couple bolts holding it to the cart. Voila! Turned out that I didn't quite have things perfectly aligned, and tightening them TIGHT caused a slight misalignment of the mill.
So, check on that if all the above isn't working for you, or isn't a permanent fix.
So, check on that if all the above isn't working for you, or isn't a permanent fix.
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