Oberon67
Well-Known Member
Hi.
When I was ordering malt a pound at a time, I ordered it milled. Now that my wife has obtained for me a 50-pound bag of 2-row, I've got plenty of malt to work with... but it's whole, not milled.
My first time around I ran it through a little coffee grinder. This powdered some of the grains and left others untouched; overall, the batch efficiency was poor.
So there are two answers that I know will solve the problem: 1) trundle my back of malt back to the store and pay them a bit to mill it for me, or 2) buy a grain mill.
It's a two-hour round trip back to my local home-brew pusher, and I don't want to spend a ton of money on a grain mill just now. On the other hand, I do have a hamburger grinder, or I could just bash the stuff with a rolling pin.
How is this issue traditionally addressed? What's the classic DIY method for busting up malt?
Thanks in advance...
When I was ordering malt a pound at a time, I ordered it milled. Now that my wife has obtained for me a 50-pound bag of 2-row, I've got plenty of malt to work with... but it's whole, not milled.
My first time around I ran it through a little coffee grinder. This powdered some of the grains and left others untouched; overall, the batch efficiency was poor.
So there are two answers that I know will solve the problem: 1) trundle my back of malt back to the store and pay them a bit to mill it for me, or 2) buy a grain mill.
It's a two-hour round trip back to my local home-brew pusher, and I don't want to spend a ton of money on a grain mill just now. On the other hand, I do have a hamburger grinder, or I could just bash the stuff with a rolling pin.
How is this issue traditionally addressed? What's the classic DIY method for busting up malt?
Thanks in advance...