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Malt Milling Question

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Oberon67

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Hi.

When I was ordering malt a pound at a time, I ordered it milled. Now that my wife has obtained for me a 50-pound bag of 2-row, I've got plenty of malt to work with... but it's whole, not milled.

My first time around I ran it through a little coffee grinder. This powdered some of the grains and left others untouched; overall, the batch efficiency was poor.

So there are two answers that I know will solve the problem: 1) trundle my back of malt back to the store and pay them a bit to mill it for me, or 2) buy a grain mill.

It's a two-hour round trip back to my local home-brew pusher, and I don't want to spend a ton of money on a grain mill just now. On the other hand, I do have a hamburger grinder, or I could just bash the stuff with a rolling pin.

How is this issue traditionally addressed? What's the classic DIY method for busting up malt?

Thanks in advance... :confused:
 
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+1 for the mill. I always thought it was the most unnecessary piece of equipment as every lhbs can crush for you.

But since buying mine and buying by the sack... I love the freedom of weighing out a batch and brewing a beer when i have free time instead of buying just the right amount of crushed grain and having no grain on hand. I usually get the urge to brew around 6 or 7pm... just after my lhbs closes.

Grant it, this whole dilemma can be avoided by planing... but let's be real, who plans anymore.
 
Oh... All that said... If you were really determined... I'd go with the roller pin... don't get frustrated Though. Go into it knowing it will take 2 hours to mill your 5 gallon batches worth... Unless you've got some nice arms.
 
Oh... All that said... If you were really determined... I'd go with the roller pin... don't get frustrated Though. Go into it knowing it will take 2 hours to mill your 5 gallon batches worth... Unless you've got some nice arms.

My arms aren't bad, but it's not an ordeal I have to face. Thankfully I'm only brewing 1-gallon batches at present, so I'm thinking 20 minutes of manual grain crushing is all I will need.

Thank you for the reply.
 
If you are not doing HUGE amounts of grain and your wife has a blender try it. I can mill 7 lbs in 10 min into a fine powder (2 coffee cups at a time) just right for BIAB.
 
+1^ to the Corona Mill, or any of the cheaper offshoots. $25-50 gets you one of those. For around $100 you can get a budget roller mill. Make your own base and hopper for it. Even stiff cardboard and duct tape can result in a hopper.

For $150 you can get a Monster Mill, but you've got to add the crank, or a very powerful drill.

If you only do gallon batches, it takes you around 15-20 batches to use up the sack. Store it dry and cool, and where rodents and bugs can't get to it.
 
Corona Style mill if you don't want to spend the money on a roller mill. I have been using mine for about 3 years now. And 65 batches. Mostly 5 gallon brews. Get a heavy duty drill from Harbor Freight for about $30 to save time and weary arms.
 
I have a cereal killer mill and I think I got it for under $100. Worth every penny if you're going to have to mill every time you brew. It's worth it for the consistency of the crush alone.
 
I have a cereal killer mill and I think I got it for under $100. Worth every penny if you're going to have to mill every time you brew. It's worth it for the consistency of the crush alone.

+1 for the Cereal Killer.

I put about 50 pounds through my Corona style mill before I upgraded to the Cereal Killer. I'm only about 150 pounds through the Cereal Killer, but, to me, it was worth the upgrade. I used my drill to drive both. The Corona took longer and more effort.
 
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