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Malt for kolsch

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Continental european pilsnermalt should do it. That's at least what many breweries which makes kolsh use..

I see often in Kolsch-recipes that there's some wheat to them. I just read an article by a homebrewer who traveled to germany to seek out Kolsch. He spoke to several brewers /breweries in the Cologne-area. Most of the grists were just 100% pilsner malt. Another proof that the europen classic styles are about process, not ingredients.
 
I really like Weyermann Floor Malted Bo Pils and Weyermann Barke Pils. Best Malz Pils is also pretty good too.
 
I think I might go with the best malz pilsen. Im thinking 95% pilsen and 5% vienna.
 
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