Malt extract

[bassassassin772]

I have a source for all the Malt Extract I need. My question is. Is there a certain type or style I need that is specific for brewing or will any work? Also does the different types provide different flavors

 

[ArcaneXor]

If you get Pilsner and Pale extracts, you should be pretty much covered, since steeping grains can be used to replicate the flavor and color of darker extracts. Munich extract is an exception, but you can always pick that up as you need it.