Hello brewers all,
Here is a general knowledge question for you.
First, is dried or fresh hops used in brewing? If either can be used then what is the difference in the end product?
I have a feeling that there are different types of hops to give different tastes, so knowing what the hop variety might be could be important. I ask this because there are hops growing in my garden and I am wondering if I can use them - if so, how?
Any ideas?
Here is a general knowledge question for you.
First, is dried or fresh hops used in brewing? If either can be used then what is the difference in the end product?
I have a feeling that there are different types of hops to give different tastes, so knowing what the hop variety might be could be important. I ask this because there are hops growing in my garden and I am wondering if I can use them - if so, how?
Any ideas?