bjzelectric
Well-Known Member
3.3lbs pale malt extract (DME) in boil
3.3lbs pale malt extract (DME) at knockout
.5lbs crystal 120L malt
.5lbs roasted barley
BG for 3 gallons=1.048
OG for 5gallons=1.054
1oz. Fuggles
1oz. Willamette
Total IBUs=45
Options-6lbs. of dark (DME)
I got this recipe online for an oatmeal stout. This being the first batch that i will not use a premade kit, i have a few questions. First do i substitute the 6lbs of dark DME with the pale DME or do i use 12.6lbs of extract? Seems like alot. The recipe said that alot of HBS carry oatmeal extract, however mine didnt and they told me to just steep a pound of oats with my grains. Also i am a bit unclear with the whole knockout procedure. If I use the 6lbs. of dark DME in addition, should I add that in the boil, or maybe do half in the boil and half at knockout? I have no idea...
3.3lbs pale malt extract (DME) at knockout
.5lbs crystal 120L malt
.5lbs roasted barley
BG for 3 gallons=1.048
OG for 5gallons=1.054
1oz. Fuggles
1oz. Willamette
Total IBUs=45
Options-6lbs. of dark (DME)
I got this recipe online for an oatmeal stout. This being the first batch that i will not use a premade kit, i have a few questions. First do i substitute the 6lbs of dark DME with the pale DME or do i use 12.6lbs of extract? Seems like alot. The recipe said that alot of HBS carry oatmeal extract, however mine didnt and they told me to just steep a pound of oats with my grains. Also i am a bit unclear with the whole knockout procedure. If I use the 6lbs. of dark DME in addition, should I add that in the boil, or maybe do half in the boil and half at knockout? I have no idea...