I like making my own Vinegar. I will use the culture from my last batch of Apple cider Vinegar.
New batch. 2023-03-06
3.75lb Ale Malt, 2.6 oz Tanzania Coffee ( I roast my Own ), 1lb 2.5 lb Sugar.
Starting 50Gr (6% potential Alcohol)
2023-03-10 removed scum, 20gr.
New batch. 2023-03-06
3.75lb Ale Malt, 2.6 oz Tanzania Coffee ( I roast my Own ), 1lb 2.5 lb Sugar.
Starting 50Gr (6% potential Alcohol)
2023-03-10 removed scum, 20gr.
