brewstev
Well-Known Member
I know I know RDWHAHB. Just wanna hear what others think.
So I'm new to making a starter. After boiling about a quart of water with a half cup of DME, I let it cool. Just before pouring in the vial of yeast into the starter... I made the genius decision to shake the vial. I'd say I lost about a third of the yeast through spreads/spill. Just poured the rest in...
Since one of the main reasons u make a starter is to grow yeast cells... I should be fine to pitch the starter after two days right? No need to add more yeast to starter? Thanks for the help/assurance
So I'm new to making a starter. After boiling about a quart of water with a half cup of DME, I let it cool. Just before pouring in the vial of yeast into the starter... I made the genius decision to shake the vial. I'd say I lost about a third of the yeast through spreads/spill. Just poured the rest in...
Since one of the main reasons u make a starter is to grow yeast cells... I should be fine to pitch the starter after two days right? No need to add more yeast to starter? Thanks for the help/assurance