Making Sake, need rice suggestion....

[RedOctober]

Does anyone have any experience in this realm?

I have an Asian/Korean store close-by.

If you can name a particular brand and type grain, please do so.

Thanks in advance.

 

[KevinM]

Two big options are buying it from the online store http://www.fhsteinbart.com/ They carry a 60% polished rice which SakeOne uses. The other option is to buy Kokuho Rose and use that, seems to work pretty well for my batch so far. (http://www.taylor-madeak.org/index.php)

 

[RedOctober]

Two big options are buying it from the online store http://www.fhsteinbart.com/ They carry a 60% polished rice which SakeOne uses. The other option is to buy Koshuko Rose and use that, seems to work pretty well for my batch so far. (http://www.taylor-madeak.org/index.php)

http://ecx.images-amazon.com/images/I/41xM3RB19nL._SL500_AA300_.jpg

This one?

 

[RedOctober]

This one?

 

[KevinM]

Yeah, that's the one, couldn't find the accurate name. Forgot to google it and forgot to pull it out of Bob Taylor's site. Edited my original post, thnks.

 

[RedOctober]

Thanks Kev