I need to make root beer for an assignment in my microbiology course.
Following a few recipes around the internet I bought a bottle of root beer concentrate, a package of active dry yeast (should I consider another kind of yeast?), sugar and a 2L plastic soda bottle.
What would be the best route to take to limit any harm/explosion/etc?
I will need to bing in the bottle to my class for a little end of the semester "fermentation party" on the 28th of April.
Thanks in advance for any advice.
Following a few recipes around the internet I bought a bottle of root beer concentrate, a package of active dry yeast (should I consider another kind of yeast?), sugar and a 2L plastic soda bottle.
What would be the best route to take to limit any harm/explosion/etc?
I will need to bing in the bottle to my class for a little end of the semester "fermentation party" on the 28th of April.
Thanks in advance for any advice.