Major Aggressive Fermentation Problem

[day_trippr]

If you pitch a healthy 11 gram pack of S04 in five gallons of well-prepared 60 point wort at, say, 70°F ambient, and just let that beyotch run wild, it'll hit FG within 48 hours, guaranteed.

I'm 6' 4" in the morning and ~230 pounds and can't even imagine eating six pounds of sugar in 48 hours.

11 grams of yeast. I still find it amazing...

Cheers!

 

[mesooohoppy]

I pitched a starter of some San Diego Super into my ipa I brewed this weekend. So glad I went the blow off route (airlock had crossed my mind for a second). Its been 48 hours since I pitched when I checked on it last night, she was still bubbling away vigorously!

I love this stuff!

 

[bkboiler]

Fermcap-S...I put that s**t on everything : P

 

[dk230006]

Well, I have had the Beer bottled for 5-6 weeks now, its very dark but that was expected. It actually doesn't taste bad and has very nice carbonation. Didn't have any nasty taste and very good clarity. Got a good finish gravity, was about 6 percent.....