Maintaining Temp During Dry Hopping

[Crasher06]

How important is it, if at all, to maintain fermentation temperature during dry hopping? Assuming fermentation is complete. I'm talking about a 6 to 8 degree rise in temperature to my cellar's ambient temperature.

 

[RM-MN]

The only time temperature is important is during the first few days of fermentation, usually 3-5 days. After that letting the beer warm can be beneficial.

 

[couchsending]

It depends... what temperatures are we talking about

 

[Crasher06]

Mash at 62, Cellar temp between 68 and 70 depending on time of day..

 

[Crasher06]

Err, ferment at 62. Sorry, late night last night.