Kasrkin
Well-Known Member
Hey guys, there is a big beer festival coming up and I wanted to have at least 3 kegs ready to go for our home brew club booth, and I wanted to step my brews out over the next few weeks.
my question is this, how do you maintain the proper level of carbonation in a keg over the months (after it has been properly carbonated), I assume if you're not drinking from it you could just charge the keg with the proper psi for that style of beer and just leave it. Is this an accurate way of thinking or is there a chance of the beer going flat? I'm relatively new to kegging so this question might be a little green, either way any advice would be greatly appreciated!
Thank you for your time!
Thnk you for your timd
my question is this, how do you maintain the proper level of carbonation in a keg over the months (after it has been properly carbonated), I assume if you're not drinking from it you could just charge the keg with the proper psi for that style of beer and just leave it. Is this an accurate way of thinking or is there a chance of the beer going flat? I'm relatively new to kegging so this question might be a little green, either way any advice would be greatly appreciated!
Thank you for your time!
Thnk you for your timd