maibock lager - can i pitch both s-23 and w-34

[RootvonRoot]

so, as i always do - i forgot to order two w-34 packets for my 5g maibock - im boiling now and i do happen to have an extra s-23 laying around - what do you all think about pitching both yeasts in my maibock?

 

[RootvonRoot]

well, it's done - i'll report back

 

[slarkin712]

What temp do you have it fermenting at? The s23 uses a higher temp range(53F-59F) than w34 (48F-59F). And s23 will give a fruitier and more estery flavor than w34. I'd use the low end of s23 and hope for a clean fllavor profile.

 

[RootvonRoot]

I will b fermenting at whatever temp the garage is at - lol, so I'll just wait and see