CoastalEmpireBrewery
Well-Known Member
So I got up early this morning ready to brew my mocha cream stout that I designed... Well got into a rush when milling my grains and didn't realize someone was playing with it and set it from my medium crush to...... FLOURED!!! So needless to say I added about a pound of rice hulls and even then it still turns into concrete in the bottom of my brew magic... So what I started at 9am and should be inoculating at 2pm is still steadily dripping away from the MLT into the boil kettle... Something should have told me to check it like I usually do but got in a hurry and now look where I am... Definitely very frustrated and I'm sure my efficiency will fall out the bottom on this brew but just goes to show me that even though I've brewed 100+ all grain batches, patience, checking equipment and rechecking is the key to an easy going brew day... If I'm finished by 8pm (exaggeration hopefully) I will be surprised..