BrewinDuluth
Well-Known Member
I had an empty carboy in the apartment and I decided to try throwing together a hard cider. It turned out very strong and pretty darn good if I do say so myself considering I had no idea what I was doing.
-3 gallons 100% apple juice
-2 gallons water
-4 cups orange blossom honey
-4 cups organic cane sugar
-Wyeast Belgian Strong Ale #Y1388
Fermented in primary for 2 weeks at around 74 degrees, and I bottled right after that in 15 oz grolsch bottles. It's really easy to drink because it's not that sweet, and finishing a few bottles will sneak up on you pretty quick.
-3 gallons 100% apple juice
-2 gallons water
-4 cups orange blossom honey
-4 cups organic cane sugar
-Wyeast Belgian Strong Ale #Y1388
Fermented in primary for 2 weeks at around 74 degrees, and I bottled right after that in 15 oz grolsch bottles. It's really easy to drink because it's not that sweet, and finishing a few bottles will sneak up on you pretty quick.