So i have my 8th lager Ive done, lagering in my kegerator. Every one ive done so far, i get the sulfur smell while its fermenting, just like usual, and then go away usually after i condition it. i have also done a diacytl rest for all of them too.
this batch was no different, except this time, 2 weeks into cold storage, it still has a sulfurish smell to it. i don't know what to expect this time. im thinking since it hasn't gone away yet, perhaps it will stay. i tasted it and it has a slight sulfur taste.
any advice on this weird dilemma?
this batch was no different, except this time, 2 weeks into cold storage, it still has a sulfurish smell to it. i don't know what to expect this time. im thinking since it hasn't gone away yet, perhaps it will stay. i tasted it and it has a slight sulfur taste.
any advice on this weird dilemma?