BandonBrewingCo
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Kölsch
- Batch Size (Gallons)
- 6.6
- Original Gravity
- 1.052
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 23
- Color
- 11 SRM
- Primary Fermentation (# of Days & Temp)
- 7 days @ 14°C
- Secondary Fermentation (# of Days & Temp)
- 14 days @ 19°C
This is from the good folks at Brülosophy. Surprised it hasn't been posted yet. I've added it here even though it's a hybrid lager. Please feel free to move it though.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: (m)Oktoberfest
Style: Märzen
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 30.08 L
Post Boil Volume: 27.08 L
Batch Size (fermenter): 25.00 L
Bottling Volume: 24.50 L
Estimated OG: 12.444 Brix
Estimated Color: 22.9 EBC
Estimated IBU: 24.0 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 72.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU Volume
2.68 kg Vienna Malt (Weyermann) (5.9 EBC) Grain 3 46.6 % 1.75 L
1.32 kg Munich Malt (17.7 EBC) Grain 4 23.0 % 0.86 L
1.15 kg Pilsner (Weyermann) (3.3 EBC) Grain 5 20.0 % 0.75 L
0.27 kg Crystal Dark - 77L (Crisp) (147.8 EBC) Grain 6 4.6 % 0.17 L
0.27 kg Melanoidin (Weyermann) (59.1 EBC) Grain 7 4.6 % 0.17 L
0.07 kg Special B Malt (354.6 EBC) Grain 8 1.2 % 0.04 L
40.00 g Saaz [3.20 %] - Boil 60.0 min Hop 9 13.2 IBUs -
12.00 g Centennial [8.70 %] - Boil 60.0 min Hop 10 10.8 IBUs -
21.05 g Saaz [3.30 %] - Steep/Whirlpool 0.0 min, 90.2 C Hop 11 0.0 IBUs -
1 pkg Kolsch Yeast Slurry (Wyeast Labs #2565) [124.21 Yeast 12 - -
Mash Schedule: BIAB, Medium Body
Total Grain Weight: 5.76 kg
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 33.61 L of water at 68.9 C 66.0 C 60 min
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: (m)Oktoberfest
Style: Märzen
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 30.08 L
Post Boil Volume: 27.08 L
Batch Size (fermenter): 25.00 L
Bottling Volume: 24.50 L
Estimated OG: 12.444 Brix
Estimated Color: 22.9 EBC
Estimated IBU: 24.0 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 72.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU Volume
2.68 kg Vienna Malt (Weyermann) (5.9 EBC) Grain 3 46.6 % 1.75 L
1.32 kg Munich Malt (17.7 EBC) Grain 4 23.0 % 0.86 L
1.15 kg Pilsner (Weyermann) (3.3 EBC) Grain 5 20.0 % 0.75 L
0.27 kg Crystal Dark - 77L (Crisp) (147.8 EBC) Grain 6 4.6 % 0.17 L
0.27 kg Melanoidin (Weyermann) (59.1 EBC) Grain 7 4.6 % 0.17 L
0.07 kg Special B Malt (354.6 EBC) Grain 8 1.2 % 0.04 L
40.00 g Saaz [3.20 %] - Boil 60.0 min Hop 9 13.2 IBUs -
12.00 g Centennial [8.70 %] - Boil 60.0 min Hop 10 10.8 IBUs -
21.05 g Saaz [3.30 %] - Steep/Whirlpool 0.0 min, 90.2 C Hop 11 0.0 IBUs -
1 pkg Kolsch Yeast Slurry (Wyeast Labs #2565) [124.21 Yeast 12 - -
Mash Schedule: BIAB, Medium Body
Total Grain Weight: 5.76 kg
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 33.61 L of water at 68.9 C 66.0 C 60 min
