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Festbier (m)Oktoberfest

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BandonBrewingCo

Well-Known Member
Joined
Apr 6, 2012
Messages
191
Reaction score
55
Location
Innsbruck
Recipe Type
All Grain
Yeast
Kölsch
Batch Size (Gallons)
6.6
Original Gravity
1.052
Final Gravity
1.010
Boiling Time (Minutes)
60
IBU
23
Color
11 SRM
Primary Fermentation (# of Days & Temp)
7 days @ 14°C
Secondary Fermentation (# of Days & Temp)
14 days @ 19°C
This is from the good folks at Brülosophy. Surprised it hasn't been posted yet. I've added it here even though it's a hybrid lager. Please feel free to move it though.

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: (m)Oktoberfest
Style: Märzen
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 30.08 L
Post Boil Volume: 27.08 L
Batch Size (fermenter): 25.00 L
Bottling Volume: 24.50 L
Estimated OG: 12.444 Brix
Estimated Color: 22.9 EBC
Estimated IBU: 24.0 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 72.8 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU Volume
2.68 kg Vienna Malt (Weyermann) (5.9 EBC) Grain 3 46.6 % 1.75 L
1.32 kg Munich Malt (17.7 EBC) Grain 4 23.0 % 0.86 L
1.15 kg Pilsner (Weyermann) (3.3 EBC) Grain 5 20.0 % 0.75 L
0.27 kg Crystal Dark - 77L (Crisp) (147.8 EBC) Grain 6 4.6 % 0.17 L
0.27 kg Melanoidin (Weyermann) (59.1 EBC) Grain 7 4.6 % 0.17 L
0.07 kg Special B Malt (354.6 EBC) Grain 8 1.2 % 0.04 L
40.00 g Saaz [3.20 %] - Boil 60.0 min Hop 9 13.2 IBUs -
12.00 g Centennial [8.70 %] - Boil 60.0 min Hop 10 10.8 IBUs -
21.05 g Saaz [3.30 %] - Steep/Whirlpool 0.0 min, 90.2 C Hop 11 0.0 IBUs -
1 pkg Kolsch Yeast Slurry (Wyeast Labs #2565) [124.21 Yeast 12 - -


Mash Schedule: BIAB, Medium Body
Total Grain Weight: 5.76 kg
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 33.61 L of water at 68.9 C 66.0 C 60 min
 

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