chris38piatt
New Member
Ok team I got this recipe from a friend but it didn't turn out as planned. I was shooting for a american light lager quickly.
10# Bries pilsner mash at 150degrees for 45 minutes
1 ounce halletreu miltrifu 30 minute addition
Lutra keivic yeast
It turned out kind of lemony taste and color?
I'm 100% sure it's not Infected. It's super clean but hint of lemon and super dry.
Any and all input is welcomed.
10# Bries pilsner mash at 150degrees for 45 minutes
1 ounce halletreu miltrifu 30 minute addition
Lutra keivic yeast
It turned out kind of lemony taste and color?
I'm 100% sure it's not Infected. It's super clean but hint of lemon and super dry.
Any and all input is welcomed.