I started my first brew yesterday and pitches the yeast at around 3:00 PM when the wort was at 56/58 Degrees. The room have for fermentation is an ambient 60 degrees. I was not expecting to see anything as far as fermentation today but when I got home from work at around 6:00pm I see that fermentation has started.
Should I feel good about this?
The other question I have is after primary I am going to dry hop. Should I bring it into a 70 degree environment for the secondary?
Thanks for any input.
Should I feel good about this?
The other question I have is after primary I am going to dry hop. Should I bring it into a 70 degree environment for the secondary?
Thanks for any input.