MattyIceGfunk
Well-Known Member
So I just brewed and I realized after I pitched that I forgot to take the OG. Went back down and took it... The first time I did it was about 1.020 then it was 1.045 then the last time it was back down to around 1.030. I added a ton of hops to this brew and I believe I read once the more hops you use the more sugars you need to add. I used 1lb of caramel 40 and 3.3 lbs LME along with about 5oz of casscades/centennial.
Did I screw up bad?
Did I screw up bad?