Low and Slow or High and Hot Brisket

[brewbama]

Glad it turned out well. I always do high hot as well. In fact, cooking one now. When it starts to shred that it an indication of more done than required for slicing. However, I would not consider it 'over done' because there are so many uses for it. Tacos and nachos come to mind. Cheers!

 

[passedpawn]

Glad it turned out well. I always do high hot as well. In fact, cooking one now. When it starts to shred that it an indication of more done than required for slicing. However, I would not consider it 'over done' because there are so many uses for it. Tacos and nachos come to mind. Cheers!

Chop up overdone brisket and put in a bowl of beer cheese and some chopped hot peppers, then use as an awesome dip with giant nacho chips. Take my word on this