modelflyer2003
Active Member
- Joined
- Jan 8, 2016
- Messages
- 37
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I brewed my second 5 gallon batch of Caribou Slobber. My 5th batch of beer. After three weeks of bottle conditioning in an upstairs room, I put two in the refrigerator and the rest in the basement. We had a horrible rainstorm which backed up the sewer at the end of the street. My wife noticed a little bit of moisture around the drain in the basement, and didn't want water trouble. She called the city and within an hour they had a truck at the end of the street. They worked for about a half hour. Not sure what they did down there but raw sewage started filing our basement. We were two inches deep. The Slobber as well as some Guinness Extra Stout, and what was left of the St Paul's Porter and Midwest Irish Stout were sitting in it as well as a lot of personal property. Stanley Steamer came right out and did a great job cleaning up. Now some would say the bottles were sealed and only the bottoms were sitting in stool water, but my health means more to me than some beer. I lost a total of 10 six packs of beer. I had just bottled 48 Big Honkin' Stouts, and put them upstairs to bottle condition, and I am two weeks away from bottling 5 gallons of NB Dry Irish Stout (safe), and I have a kit for NB Irish Red Ale that I will be brewing next week (hopefully). In case you were wondering, the two Caribou Slobbers from the refrigerator were good, but had not matured enough yet.