rerein
Member
I made a ''noble trappist ale'' using trappist activator yeast, 3 weeks in the fermenter and two weeks in the bottle. When I pour it in the glass, I get a nice head, but about 10 seconds later, the head disappears, it's carbonated o.k. The the way the head just goes away is very odd. Does it need to be in the bottle for a couple more weeks?
rerein
rerein