So this beer has been in primary for roughly 4 weeks. It was not hitting my final gravity target so I ramped up the temp to 22c to see if the yeast would jump back into action.
I originally held the brew at 18c for a couple of weeks then upped it to 22c for the last two weeks. I had not checked it for four days when I discovered what looks like infection.
Weird thing is there are no off smells and it tastes totally fine.
I have dropped the temp to 3c to discourage any further development of infection. Plan to move off yeast and cold crash.
Any advice?
Thanks in advance
I originally held the brew at 18c for a couple of weeks then upped it to 22c for the last two weeks. I had not checked it for four days when I discovered what looks like infection.
Weird thing is there are no off smells and it tastes totally fine.
I have dropped the temp to 3c to discourage any further development of infection. Plan to move off yeast and cold crash.
Any advice?
Thanks in advance