This is one of my all time favorite lighter beers. Super crisp and a little grassy.
Brooklyn website says german 2-row malt, Perle and Hallertauer hops.
From site: "We ferment Brooklyn Pilsner at cool temperatures, and then give it a long, gentle maturation (lagering), which results in a beer of superior complexity and smoothness. We believe that you will find there to be none finer. Unlike mass-marketed so-called pilsners, Brooklyn Pilsner does not contain cheap fillers such as corn or rice, nor does it contain any preservatives or stabilizers."
I am looking to do a three gallon batch first, but a 5 gallon recipe will be fine as I can just scale it down in iBrewmaster and adjust.
I do not have legit lagering equipment but my basement should yield a temp of around 50 degrees right now, which should be sufficient I think. :rockin:
Brooklyn website says german 2-row malt, Perle and Hallertauer hops.
From site: "We ferment Brooklyn Pilsner at cool temperatures, and then give it a long, gentle maturation (lagering), which results in a beer of superior complexity and smoothness. We believe that you will find there to be none finer. Unlike mass-marketed so-called pilsners, Brooklyn Pilsner does not contain cheap fillers such as corn or rice, nor does it contain any preservatives or stabilizers."
I am looking to do a three gallon batch first, but a 5 gallon recipe will be fine as I can just scale it down in iBrewmaster and adjust.
I do not have legit lagering equipment but my basement should yield a temp of around 50 degrees right now, which should be sufficient I think. :rockin: