• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Looking to add some BOOM

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

curtisj

Well-Known Member
Joined
Jan 22, 2011
Messages
80
Reaction score
0
Location
whitby
To my Heffffffffe.

I want to throw a little something extra into my bavarian hefeweizen.

Maybe give it more of an orange or spice to it?

any ideas
 
For my last Hefe, I added a half pound of clove honey during the boil and am soaking the zest of 3 lemons in vodka to pitch in the primary in a week or so. Whatever. Experimenting is the fun part!
 
Next time you make it increase the fermentation temps. If you're using the Weihenstephan strain you can get some nice banana notes with increased ferm temps.
 
I second homebrewtastic's advice - that's the way I like it - LOVE that recipe. save the fruit for the glass. Plus, you aren't stuck with the whole batch being that way if you dont like it.
 
Back
Top