Hey all! I'm fairly new to homebrewing and really just getting started exploring "good beer" in general, so I'd love to get some recommendations of your absolute favorite go-to extract recipes. I'm open to any and everything, with an eye for exploring different varieties and flavors. Also, I would love to get some advice on how you manage scheduling your brews. I want to be able to reuse yeast, and at the same time try different things. I'm finding that taking temperatures into account is also a hugely limiting factor since our swamp cooler just doesn't cut it with the kinds of temperatures we've been getting lately! I've done three brews so far-- an American Ale (came with my kit), a Bell's Two-Hearted IPA clone, and a chocolate oatmeal stout that is almost ready to move to secondary for aging. I would love to hear your absolute must-brews and how you fit them into your schedule around yeast and temperature.