Hey,
I've been looking and looking and haven't found an extract recipe that fits everything that I'm looking for.
1st - It needs to be at lager temps because my fermentation chamber in my garage dips down to 50* at night.
2nd - I would like low IBU's. Under 20 would be nice.
3rd - I would like to use single hops. I've been wanting to try East Kent Golding.
4th - 6%+ ABV would be nice. I have no qualms in using sugar to raise the ABV.
5th - The simpler the better.
I expect to steep specialty grains. This does not have to be a knock out beer nor anything I'll brag about.
THANKS!!!
Elias
I've been looking and looking and haven't found an extract recipe that fits everything that I'm looking for.
1st - It needs to be at lager temps because my fermentation chamber in my garage dips down to 50* at night.
2nd - I would like low IBU's. Under 20 would be nice.
3rd - I would like to use single hops. I've been wanting to try East Kent Golding.
4th - 6%+ ABV would be nice. I have no qualms in using sugar to raise the ABV.
5th - The simpler the better.
I expect to steep specialty grains. This does not have to be a knock out beer nor anything I'll brag about.
THANKS!!!
Elias