I just brewed last weekend and I did my mash and strike water indoors and boiled out on the patio. I did most of my beer monitoring from the safety of the inside out the window. Had to brave the elements waiting for the boil and adding my single charge of hops and then my nutrient and irish moss at 15 mins. I am trying to get a lot of stuff brewed and in the pipeline while the weather is helping my fermentation temps. Mid summer last year I was very afraid to brew due to temp and I ran out of beer 