QuixoticDevice
Well-Known Member
Hey all,
Here's my situation: I'm getting married next spring and I'm using that as an excuse to jump into kegging. We've found a venue that doesn't require that we buy booze from them(so many of them do these days! It's a scam, I tells ya!), so my plan is for me and members of my brew club to brew up a bunch of kegs to be served at the reception. We have access to a kitchen and will have a designated bartender. So far so good, right? This is where I need some advice, however. What's going to be the best/most economical/coolest looking setup for the reception that I'll be able to put together? The catch is, that I'd also like to buy as little as possible that I can't eventually tie into my permanent, home-based, kegging setup which I'm envisioning as a full sized fridge in the basement with taps out the front, running up to a tower in the kitchen, or both (I think it's possible, but that's an argument for another thread. In fact, it's already another thread). I'm a pretty handy guy, so building some sort of contraption won't be a problem(might even be a plus. I do love contraptions!).
Here's what I'm thinking of as primary options:
1) Just get a tank, reg, air manifold, and gas lines, and put the kegs in barrels of ice with picnic taps for everything.
Pros:
Cheapest
Most different kegs could be served at once
Cons:
Looks kludgy
Will end up with multiple picnic taps that I probably won't use again
Requires the purchase and transport of tubs/barrels and lots of ice.
2) Get a kit including actual taps that I would ultimately install in a fridge or tower at home. I was imagining either something along the lines of Biermuncher's rolling kegerator design, a board with tap handles, or even a tower with multiple taps that I could mount somewhere in front of the barrels or tubs holding the kegs and ice.
Pros:
Would look better than a tangle of picnic taps.
Psychological effects. (vis. Beer out of an honest-to-goodness bar tap always seem much classier than the same beer out of a picnic tap.)
Will be able to reuse the taps (Recycle, reduce, reuse! Close the loop!)
Cons:
Slightly pricier (but it would be money I'd be spending eventually anyway)
More construction/setup
Same ice/tub issues for keg chilling.
3) Just rent or construct a jockey box.
Pros:
Easiest setup
No need to chill the kegs before use.
If I build one myself, I'd still have the taps to use for my home system.
Cons:
$$$!
Haven't actually found a place in town that rents them yet.
Don't really see myself using a jockey box all that often after the big day.
If I built one, what would I do with the coils when I was done?
4) Construct a more mobile kegerator system instead of my fixed, full sized fridge design.
Pros:
Will have a fully functional kegerator when I'm done.
Will look the classiest.
Cons:
$$$$$!
Would prevent me from enacting my crazy home-based keg plans.
Would only hold a couple kegs at a time, all other kegs would need to be kept cold somehow before they got switched in.
5) Some other crazy thing that I haven't though of yet, but you folks might have!
Pros:
Could be awesome
Cons:
I didn't think of it...
Okay, this post went a little long... Thanks for reading this far! So what do you all think? What would you do in my situation? I'm leaning most strongly towards option #2, at this point, but not even the very wise can see all ends.
Any and all input is greatly appreciated.
Here's my situation: I'm getting married next spring and I'm using that as an excuse to jump into kegging. We've found a venue that doesn't require that we buy booze from them(so many of them do these days! It's a scam, I tells ya!), so my plan is for me and members of my brew club to brew up a bunch of kegs to be served at the reception. We have access to a kitchen and will have a designated bartender. So far so good, right? This is where I need some advice, however. What's going to be the best/most economical/coolest looking setup for the reception that I'll be able to put together? The catch is, that I'd also like to buy as little as possible that I can't eventually tie into my permanent, home-based, kegging setup which I'm envisioning as a full sized fridge in the basement with taps out the front, running up to a tower in the kitchen, or both (I think it's possible, but that's an argument for another thread. In fact, it's already another thread). I'm a pretty handy guy, so building some sort of contraption won't be a problem(might even be a plus. I do love contraptions!).
Here's what I'm thinking of as primary options:
1) Just get a tank, reg, air manifold, and gas lines, and put the kegs in barrels of ice with picnic taps for everything.
Pros:
Cheapest
Most different kegs could be served at once
Cons:
Looks kludgy
Will end up with multiple picnic taps that I probably won't use again
Requires the purchase and transport of tubs/barrels and lots of ice.
2) Get a kit including actual taps that I would ultimately install in a fridge or tower at home. I was imagining either something along the lines of Biermuncher's rolling kegerator design, a board with tap handles, or even a tower with multiple taps that I could mount somewhere in front of the barrels or tubs holding the kegs and ice.
Pros:
Would look better than a tangle of picnic taps.
Psychological effects. (vis. Beer out of an honest-to-goodness bar tap always seem much classier than the same beer out of a picnic tap.)
Will be able to reuse the taps (Recycle, reduce, reuse! Close the loop!)
Cons:
Slightly pricier (but it would be money I'd be spending eventually anyway)
More construction/setup
Same ice/tub issues for keg chilling.
3) Just rent or construct a jockey box.
Pros:
Easiest setup
No need to chill the kegs before use.
If I build one myself, I'd still have the taps to use for my home system.
Cons:
$$$!
Haven't actually found a place in town that rents them yet.
Don't really see myself using a jockey box all that often after the big day.
If I built one, what would I do with the coils when I was done?
4) Construct a more mobile kegerator system instead of my fixed, full sized fridge design.
Pros:
Will have a fully functional kegerator when I'm done.
Will look the classiest.
Cons:
$$$$$!
Would prevent me from enacting my crazy home-based keg plans.
Would only hold a couple kegs at a time, all other kegs would need to be kept cold somehow before they got switched in.
5) Some other crazy thing that I haven't though of yet, but you folks might have!
Pros:
Could be awesome
Cons:
I didn't think of it...
Okay, this post went a little long... Thanks for reading this far! So what do you all think? What would you do in my situation? I'm leaning most strongly towards option #2, at this point, but not even the very wise can see all ends.
Any and all input is greatly appreciated.