Use the All Day grain bill with Chinook, Centennial, and Amarillo. Dry hop with all three. I've used this very combo. Makes a great IPA.Thanks everyone! Still haven't decided on a brew. All Day is one of my favs but requires Simcoe. Resilience looks good too!
100% Pilsner or 75% Pilsner and 25% Pale with all 4 hops in late boil and whirlpool and dry hop with Amarillo, Chinook and Centennial, with an accent on Amarillo. Yeast: anything Chico dry or liquid, or Nottingham ( drops brighter than US-05/Chico family ). Moderate Sulfate to Chloride, around 30-40 IBUs, 5-5.5% ABV. Get it drier - around 1.009-1.010, dry hop for 2 days and force carbonate/bottle condition for 5-7 days and consume. Don't prolong the fermentation more than needed: 9-12 days is anough with dry hopping time included.
Cheers.
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